Factors Affecting the Ups and Downs of Profit in the Food and Beverage Sub-Sector for the 2021-2023 period
Nurul, Aulia Dewi and Zahra, Rossalina and Erwin, Budianto (2025) Factors Affecting the Ups and Downs of Profit in the Food and Beverage Sub-Sector for the 2021-2023 period. International Journal of Entrepreneurship and Business Development (IJEDB), 08 (04): 11. pp. 666-680. ISSN 2597-4785
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Abstract
Abstrak
Purpose: The purpose of this study is to ascertain how production and sales rates, and sales growth relate to changes in net profit between 2021 and 2023.
Design/methodology/approach: This study used a quantitative descriptive strategy, with purposive sampling as a technique for selecting samples based on certain criteria, and the study population consisted of 18 organizations. Information was obtained from financial reports accessed on the website www.idx.co.id.
Findings: According to this analysis, the factors of sales growth, production costs, and operating costs have a major impact on the amount of money businesses in the food and beverage subsector make between 2021 and 2023.
Research limitations/implications: The scope of this study is limited to food and beverage subsector companies listed for 3 years on the IDX. In addition, the focus of activities are only factors that affect sales growth, production costs, and operating costs.
Practical implications: Can make plans to improve profitability using the findings of the research analysis.
Originality/value: This paper is original
Paper type: Research paper
Keywords: Operating Costs, Cost of Goods Manufactured, Sales Growth and Net Profit
| Item Type: | Article |
|---|---|
| Subjects: | J Economics and Business > JC Management (General) |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | Nurul Aulia Dewi Nurul Aulia Dewi |
| Date Deposited: | 15 Aug 2025 06:52 |
| Last Modified: | 15 Aug 2025 06:52 |
| URI: | https://eprints.ugj.ac.id/id/eprint/1593 |
