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Factors Affecting the Ups and Downs of Profit in the Food and Beverage Sub-Sector for the 2021-2023 period

Nurul, Aulia Dewi and Zahra, Rossalina and Erwin, Budianto (2025) Factors Affecting the Ups and Downs of Profit in the Food and Beverage Sub-Sector for the 2021-2023 period. International Journal of Entrepreneurship and Business Development (IJEDB), 08 (04): 11. pp. 666-680. ISSN 2597-4785

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Official URL: https://jurnal.narotama.ac.id/index.php/ijebd/arti...

Abstract

Abstrak

Purpose: The purpose of this study is to ascertain how production and sales rates, and sales growth relate to changes in net profit between 2021 and 2023.
Design/methodology/approach: This study used a quantitative descriptive strategy, with purposive sampling as a technique for selecting samples based on certain criteria, and the study population consisted of 18 organizations. Information was obtained from financial reports accessed on the website www.idx.co.id.
Findings: According to this analysis, the factors of sales growth, production costs, and operating costs have a major impact on the amount of money businesses in the food and beverage subsector make between 2021 and 2023.
Research limitations/implications: The scope of this study is limited to food and beverage subsector companies listed for 3 years on the IDX. In addition, the focus of activities are only factors that affect sales growth, production costs, and operating costs.
Practical implications: Can make plans to improve profitability using the findings of the research analysis.
Originality/value: This paper is original
Paper type: Research paper

Keywords: Operating Costs, Cost of Goods Manufactured, Sales Growth and Net Profit

Item Type: Article
Subjects: J Economics and Business > JC Management (General)
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Nurul Aulia Dewi Nurul Aulia Dewi
Date Deposited: 15 Aug 2025 06:52
Last Modified: 15 Aug 2025 06:52
URI: https://eprints.ugj.ac.id/id/eprint/1593

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