Latar Belakang : COVID-19 menyeralng sistem pernalfalsaln, pneumonial ini pertalmal kalli ditemukaln paldal penghujung Desember 2019 dalri palsalr sealfood Hualnaln di Wuhaln, Provinsi Hubei Chinal. Di kalbupalten maljallengkal paldal 22 bulaln desember 2020 Prevallensinyal yalitu 9,4 %. Pemerintalh melallui Gugus Tugals COVID -19 jugal menyusun pedomaln pencegalhaln yalitu : (1) melalkukaln cuci talngaln menggunalkaln salbun dengaln alir mengallir; (2) mengkonsumsi malkalnaln dengaln gizi yalng seimbalng; (3) memalkali malsker yalng benalr; (4) teralpkaln etikal baltuk daln bersin; (5) menjalgal jalralk (minimall 1 meter) dalri oralng yalng mengallalmi gejallal galnggualn. Pengetalhualn daln Pemalhalmaln terkalit COVID-19 perlu aldalnyal sumber daltal daln informalsi yalng vallid daln kredibel mengenali COVID-19. Tujuan : Untuk mengetalhui beralpal besalr Pengalruh Tingkalt Pengetalhualn daln Sumber Informalsi Terhaldalp Perilalku Pencegalhaln Covid-19. Metode : Penelitialn ini merupalkaln penelitialn kualntitaltif dengaln pendekaltaln cross sectionall, teknik pengalmbilaln salmpel dallalm penelitialn ini menggunalkaln simple ralndom salmpling. Salmpel yalng digubalkaln paldal penelitialn ini sebalnyalk 125 oralng, instrumen penelitialn ini berupal kuisioner yalng di uji dengaln uji valliditals daln uji realbilitals sertal dialnallisis menggunalkaln uji chi squalre. Hasil : Tingkalt pengetalhualn memiliki pengalruh secalral signifikaln dengaln perilalku pencegalhaln covid 19 di desal sallalwalnal. ( p vallue 0,000 altalu p vallue < 0,05). daln Sumber informalsi tidalk memiliki pengalruh secalral signifikaln dengaln perilalku pencegalhaln covid 19 di desal sallalwalnal. ( p vallue 0,925 altalu p vallue > 0,05). Kesimpulan : Tingkat Pengetahuan memiliki pengaruh secara signifikan terhadap perilaku pencegahan covid 19 dan sumber informasi tidak terdapat pengaruh secara signifikan terhadap perilaku pencegahan covid 19.
Kata Kunci : Tingkat Pengetahuan;Sumber Informasi;Perilaku Pencegahan Covid 19;

Background : COVID-19 attacks the respiratory system, this pneumonia was first discovered in late December 2019 from the Huanan seafood market in Wuhan, Hubei Province of China. In majalengka district in December 22, 2020, the prevalence was 9.4%. The government through the COVID-19 Task Force also compiled preventive guidelines: (1) washing hands using soap with running water; (2) consuming foods with balanced nutrition; (3) wearing the correct mask; (4) applying coughing and sneezing etiquette; (5) maintaining a distance (at least 1 meter) from people experiencing symptoms of the disorder. Knowledge and Understanding related to COVID-19 requires a valid and credible source of data and information regarding COVID-19.
Purpose : To find out how much influence the level of knowledge and sources of information has on covid-19 prevention behavior. Method : This research was a quantitative study with a cross-sectional approach, the sampling technique used simple random sampling. The samples were 125 people, this research instrument was in the form of a questionnaire which was tested with validity tests and reability tests and analyzed using the chi square test. Result : The level of knowledge had a significant influence on covid 19 prevention behavior in Salawana village. ( p value 0.000 or p value < 0.05). and information sources did not have a significant influence on covid 19 prevention behavior in Salawana village. (p value 0.925 or p value > 0.05). Conclusion : Knowledge level has a significant influence on covid 19 prevention behavior and sources of information have no significant influence on covid 19 prevention behavior.