Melons (Cucumis melo L.) are a high-value horticultural commodity that faces challenges in terms of
irregular ripening, especially in the Cirebon area and its surroundings. This study aims to evaluate the effect
of different concentrations of the growth regulator ethephon on the acceleration of ripening and melon fruit
quality. The study was conducted using a completely randomized design with six levels of ethephon
concentration (0, 25 ml/L, 50 ml/L, 75 ml/L, 100 ml/L, and 125 ml/L) applied to post-harvest melons, and
observations were made on days 2, 4, and 6 of storage. The parameters observed included weight loss, total
soluble solids, vitamin C, chlorophyll, anthocyanin, and carotenoids. Meanwhile, the organoleptic test was
conducted subjectively using human senses as the primary assessment tool. The results showed that the 75
mL/L concentration provided the best effect on ripening acceleration, as indicated by increased anthocyanin,
chlorophyll degradation, and softer fruit texture, as well as high panelist preference. Although the 50 mL/L
concentration showed the highest taste and total soluble solids, the optimal quality characteristics were found
at 75 mL/L. It is recommended to use ethephon at a concentration of 75 mL/L to accelerate ripening while
maintaining optimal melon fruit quality during storage.