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Supplier Performance Enhancement for Sugar Product Competitiveness at PG. Rajawali II, Sindanglaut Unit, Cirebon Regency

Uljanah, Lulu and Azhar, Lea Haifa and Khaliq, Ruly Irfan Nur and Hidayat, Yayat Rahmat (2025) Supplier Performance Enhancement for Sugar Product Competitiveness at PG. Rajawali II, Sindanglaut Unit, Cirebon Regency. DIJEFA (Dinasti International Journal Of Economics, Finance, and Accounting), 6 (4). pp. 3349-3363. ISSN 2721 - 3021

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Official URL: https://dinastipub.org/DIJEFA/article/view/5308

Abstract

This study aims to analyze the influence of contract farming, information sharing, and communication quality on supplier performance and its impact on sugar product competitiveness at PG. Rajawali II Sindanglaut Unit, Cirebon Regency. The research method used was quantitative with a survey approach involving 110 sugarcane farmers selected through proportional random sampling. The data were analyzed using Structural Equation Modeling (SEM) with SmartPLS. The results indicate that contract farming, information sharing, and communication quality significantly affect supplier performance. Furthermore, supplier performance is proven to enhance sugar product competitiveness. The contract farming variable contributes the largest total effect (0.417), followed by communication quality (0.460) and information sharing (0.179). These findings confirm that effective collaboration between farmers and sugar factories,supported by transparent communication and accurate information sharing, is a key factor in improving product competitiveness. The implications of this study highlight the need to strengthen partnerships through sustainable contract farming, enhanced information access, and improved communication quality between suppliers and producers

Item Type: Article
Subjects: S Agriculture > SC Agribusiness
Divisions: Fakultas Pertanian > Agribisnis
Depositing User: Lea Lea Haifa Lea Haifa Azhar
Date Deposited: 15 Sep 2025 01:08
Last Modified: 15 Sep 2025 01:08
URI: https://eprints.ugj.ac.id/id/eprint/2545

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